Back by popular demand. Long hang time and even ripening tamed the beast in this delicious Pet – a blackberry pie that you can drink, a huge middle full of flavor and controlled tannin, this baby is perfectly balanced for enjoyment in its youth or aging for the long haul. This is serious RED WINE! A flood of rich sweet fruit and expansive flavors coat the palate. The balance of natural acidity, alcohol, and extract resolve with the fine tannins in the finish. The magic of the wine is the combination of its fundamental power and liveliness. Our Petite Sirah mountain and valley-floor vineyards produce remarkably different characters that are celebrated and combined into this offering. (110 cases produced)
Not to be confused with Syrah... Petite Sirah was originally discovered by a French botanist, Francois Durif, working at the Montpellier Viticultural Institute in southern France. He found this variety growing in a Peloursin vineyard and discovered that it had good resistance to downy mildew and named it for himself, Durif. Unfortunately, the tight clusters were prone to bunch rot and the wines that were produced were considered too big and tannic for the French palate and the variety was eliminated and is no longer found in France. It did make its way to California and other parts of the world where it is known as Petite Sirah. There is nothing “petite” about it – even the berries are very large and the wines can be enormous. The key to user friendliness is patience to allow the seeds to ripen, allowing the tannins to relax. Through genetics, it was determined that this variety was the result of pollination of a Peloursin flower with Syrah pollen.