Yes, we are releasing our first bottling of Carneros Pinot Noir although we were threatening to drink it all up with some close friends. The wine was previewed in Boston in February 2012 where noted sommelier Levent Bozkurt proclaimed it to be the best California Pinot he’s ever tasted. Ripe boysenberry fruit aromas couple with vanilla nuances from the best Burgundian barrels. This Pinot’s expression and balance are inspired by the subtleties of the greatest red wines, beauty and finesse. Healthy natural acidity guarantees a long future of enjoyment...if we don’t drink it all up!
