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2006 Claret

Smooth, rich and complex, this is full-bodied, with firm, focused currant, sage and dusty berry fruit that runs deep with concentration, unfolding to reveal blackberry, mineral and light cedary oak flavors. Cabernet Sauvignon. Best from 2010 through 2016.

94 Points — James Laube, The Wine Spectator - 2/09

 

 

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